Slow cooking experience in a 280-year-old kitchen in Galle, where guests immerse themselves in traditional Sri Lankan culinary practices. This unique experience showcases the preparation and enjoyment of authentic dishes using age-old techniques and local ingredients, bringing history and culture to life in a historic setting.
Visit to a family-owned tea plantation in the Low Country, where guests can explore the plantation, meet and greet the owners, and dine at the family bungalow. The meal, prepared by locals from the estate, offers an authentic taste of Sri Lankan hospitality and cuisine, providing a deeply immersive cultural experience.
Curated a traditional Ambalangoda mask painting experience, where guests delve into the vibrant art form unique to Southern Sri Lanka. This hands-on workshop allows participants to learn the rich history and cultural significance of mask making while creating their own intricate designs, providing an immersive cultural experience.
Curated an immersive experience where travelers meet a 5th generation resident of Galle to explore the community's rich heritage. Delve into the past, present, and future of one of Sri Lanka's first port cities, learning about community values and the transformation that has shaped Galle into a cultural and historical landmark.
An arrack tasting experience at a 100-year-old bar, guided by the owner. Guests explore the rich flavors and history of Sri Lanka's traditional spirit in an authentic and historic setting, making for an unforgettable cultural and sensory journey.
Batik workshops where guests can immerse themselves in the traditional art of batik making. Participants learn the intricate techniques from skilled artisans, creating their own unique designs and gaining a deeper appreciation for this vibrant and cultural craft.
Private dining experiences tastefully curated and inspired by local culture, blending diverse cooking styles with Sri Lankan ingredients. Guests enjoy a unique and intimate culinary journey that celebrates the richness of Sri Lankan cuisine in a refined setting.
Meeting interesting personalities from various fields. Guests have the opportunity to engage with local artists, historians, and cultural figures, gaining unique insights and personal stories that enrich their understanding of Sri Lanka's diverse heritage and contemporary scene.
Curated a farm-to-table dining experience where guests savor dishes made from the freshest local ingredients, sourced directly by themselves. This unique culinary journey emphasizes sustainable practices and the rich flavors of Sri Lankan cuisine in a delightful and intimate setting.